300 g

Warm homemade chicken soup with vegetables and aromatic broth.

300 g

Traditional Bulgarian tripe soup with garlic and vinegar.

300 g

Aromatic nettle soup with rice and egg thickening.

300 g

Cold summer soup with yogurt, cucumber and garlic.

400 g

Oven-baked mushrooms with rice and spices.

300 g

Crispy fried chicken wings with golden crust.

400 g

Chicken roll with spinach and ricotta over mashed potatoes with cream sauce.

400 g

Braised pork neck with rice, white beans and roasted sauce.

400 g

Tender braised veal with butter, herbs and aromatic potatoes.

400 g

Crispy fried hake served with a side of potato salad.

230 g

Breaded minced meat schnitzel fried until golden.

250 g

Classic salad with tomatoes, cucumbers, peppers and grated cheese.

250 g

Homemade potato salad with onion and spices.

250 g

Fresh cabbage salad with grated carrots.

250 g

Lebanese salad with green beans and spices.

200 g

Creamy yogurt katak spread with roasted pepper.

200 g

Thick strained yogurt salad with cucumbers.

280 g

Pickled red beetroot with spices.

250 g

Pickled eggplant slices with garlic and spices.

150 g

Classic crème caramel dessert with caramel sauce.

250 g

Homemade biscuit cake with cream layers.

150 g

Crispy strudel with aromatic apple and cinnamon filling.

160 g

Rich chocolate brownie with crunchy walnuts.

150 g

Delicate éclair cake with cream and white chocolate.